Hello! I am sharing a little Cajun history with you today. There are recipes and a little history.
It is an Evangeline Sauce recipes and history pamphlet. I never ate anything like this growing up buy my mister sure did. It used to be that even a short distance could create such a difference in culture and what we ate and how we ate. Now more than ever the lines are blurred.
This little book was my mother-in-law's.
Evangeline Sauce!
Some great recipes to try or suit to your taste. Either way it's a fun read!
A little history.
Frog legs continued on this page below, at the top, above the Canards (wild ducks).
Hot, spicy foods are a little much for my taste but my family loves it!
Jan
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